Cabbage, Napa Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

12

Fat

Fatty Acids, Total Trans

0 g

Total Lipid (Fat)

0.17 g

Cholesterol

0 mg

Sodium

11 mg

Carbohydrates

Carbohydrate, By Difference

2.23 g

Protein

1.1 g

Vitamins

Vitamin D (D2 + D3), International Units

0 iu

Vitamin B 6

0.037 mg

Vitamin C, Total Ascorbic Acid

3.2 mg

Vitamin B 12

0 µg

Vitamin D (D2 + D3)

0 µg

Vitamin A, Rae

13 µg

Vitamin A, Iu

263 iu

Minerals

Folic Acid

0 µg

Retinol

0 µg

Carotene, Beta

133 µg

Carotene, Alpha

49 µg

Cryptoxanthin, Beta

0 µg

Lycopene

0 µg

Niacin

0.466 mg

Pantothenic Acid

0.035 mg

Water

96.3 g

Calcium, Ca

29 mg

Potassium, K

87 mg

Ash

0.17 g

Alcohol, Ethyl

0 g

Iron, Fe

0.74 mg

Magnesium, Mg

8 mg

Phosphorus, P

19 mg

Copper, Cu

0.096 mg

Manganese, Mn

0.203 mg

Thiamin

0.005 mg

Riboflavin

0.025 mg

Folate, Total

43 µg

Selenium, Se

0.4 µg

Folate, Dfe

43 µg

Zinc, Zn

0.14 mg

Folate, Food

43 µg

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