Cake, Boston cream pie, Commercially prepared Nutrition Facts

Nutrition Facts

Serving Size
100 g
Calories
252

Fat

Total Lipid (Fat)
8.5 g
Fatty Acids, Total Monounsaturated
4.54 g
Fatty Acids, Total Polyunsaturated
1.01 g
Fatty Acids, Total Saturated
2.44 g
Cholesterol
37 mg
Sodium
254 mg

Carbohydrates

Fiber, Total Dietary
1.4 g
Total Sugars
36.1 g
Carbohydrate, By Difference
42.9 g
Protein
2.4 g

Vitamins

Vitamin A, Iu
82 iu
Vitamin A, Rae
24 µg
Vitamin K (Phylloquinone)
3.1 µg
Vitamin E (Alpha Tocopherol)
0.15 mg
Vitamin D (D2 + D3)
0.1 µg
Vitamin D (D2 + D3), International Units
5 iu
Vitamin B 12
0.16 µg
Vitamin B 6
0.026 mg
Vitamin E, Added
0 mg
Vitamin B 12, Added
0 µg
Vitamin C, Total Ascorbic Acid
0.2 mg

Minerals

Retinol
23 µg
Carotene, Beta
2 µg
Carotene, Alpha
0 µg
Folate, Total
14 µg
Cryptoxanthin, Beta
1 µg
Lycopene
0 µg
Folic Acid
6 µg
Lutein + Zeaxanthin
27 µg
Caffeine
0 mg
Choline, Total
17.4 mg
Pufa 22:5 N 3 (Dpa)
0 g
Pufa 18:4
0 g
Folate, Dfe
18 µg
Theobromine
6 mg
Manganese, Mn
0.05 mg
Ash
0.7 g
Iron, Fe
0.38 mg
Magnesium, Mg
6 mg
Phosphorus, P
49 mg
Folate, Food
8 µg
Tryptophan
0.034 g
Threonine
0.093 g
Thiamin
0.408 mg
Riboflavin
0.27 mg
Pufa 22:6 N 3 (Dha)
0.003 g
Pufa 20:5 N 3 (Epa)
0 g
Methionine
0.054 g
Phenylalanine
0.119 g
Tyrosine
0.089 g
Alanine
0.098 g
Glutamic Acid
0.546 g
Glycine
0.078 g
Proline
0.191 g
Water
45.4 g
Calcium, Ca
23 mg
Potassium, K
39 mg
Zinc, Zn
0.16 mg
Niacin
0.191 mg
Pantothenic Acid
0.301 mg
Isoleucine
0.115 g
Leucine
0.19 g
Lysine
0.136 g
Cystine
0.046 g
Valine
0.132 g
Arginine
0.113 g
Histidine
0.054 g
Aspartic Acid
0.175 g
Serine
0.143 g
Mufa 20:1
0.002 g
Mufa 22:1
0 g
Sfa 6:0
0.012 g
Alcohol, Ethyl
0 g
Selenium, Se
4.1 µg
Sfa 10:0
0.005 g
Sfa 16:0
1.26 g
Sfa 18:0
1.01 g
Mufa 18:1
4.5 g
Pufa 18:2
0.941 g
Pufa 18:3
0.055 g
Pufa 20:4
0.01 g
Sfa 4:0
0.02 g
Copper, Cu
0.042 mg
Sfa 8:0
0.007 g
Sfa 12:0
0.013 g
Sfa 14:0
0.093 g
Mufa 16:1
0.031 g
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