Fatty Acids, Total Monounsaturated
5.66 g
Fatty Acids, Total Polyunsaturated
1.46 g
Fatty Acids, Total Saturated
2.83 g
Carbohydrate, By Difference
53.8 g
Vitamin C, Total Ascorbic Acid
0.1 mg
Pantothenic Acid
0.392 mg
Pufa 22:6 N 3 (Dha)
0.006 g
Pufa 20:5 N 3 (Epa)
0.001 g