Cake, Gingerbread, Prepared from recipe Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

356

Fat

Fatty Acids, Total Saturated

4.12 g

Total Lipid (Fat)

16.4 g

Fatty Acids, Total Monounsaturated

7.12 g

Fatty Acids, Total Polyunsaturated

4.22 g

Cholesterol

32 mg

Sodium

327 mg

Carbohydrates

Carbohydrate, By Difference

49.2 g

Protein

3.9 g

Vitamins

Vitamin A, Rae

14 µg

Vitamin B 12

0.06 µg

Vitamin C, Total Ascorbic Acid

0.1 mg

Vitamin A, Iu

48 iu

Vitamin B 6

0.19 mg

Minerals

Folate, Dfe

51 µg

Folic Acid

25 µg

Retinol

14 µg

Folate, Food

8 µg

Tryptophan

0.047 g

Threonine

0.124 g

Methionine

0.08 g

Phenylalanine

0.195 g

Tyrosine

0.125 g

Alanine

0.145 g

Glutamic Acid

1.1 g

Glycine

0.136 g

Proline

0.372 g

Sfa 8:0

0 g

Sfa 12:0

0.001 g

Sfa 14:0

0.064 g

Pufa 22:6 N 3 (Dha)

0.003 g

Mufa 16:1

0.022 g

Pufa 20:5 N 3 (Epa)

0 g

Pufa 22:5 N 3 (Dpa)

0 g

Ash

1.8 g

Thiamin

0.19 mg

Riboflavin

0.162 mg

Iron, Fe

2.88 mg

Magnesium, Mg

70 mg

Phosphorus, P

54 mg

Copper, Cu

0.195 mg

Manganese, Mn

0.683 mg

Water

28 g

Calcium, Ca

71 mg

Isoleucine

0.151 g

Leucine

0.279 g

Lysine

0.131 g

Cystine

0.083 g

Valine

0.173 g

Arginine

0.173 g

Histidine

0.087 g

Aspartic Acid

0.217 g

Serine

0.214 g

Sfa 4:0

0 g

Sfa 6:0

0 g

Sfa 10:0

0 g

Sfa 16:0

2.37 g

Sfa 18:0

1.68 g

Mufa 18:1

7.1 g

Pufa 18:2

3.95 g

Pufa 18:3

0.254 g

Pufa 20:4

0.011 g

Pufa 18:4

0 g

Mufa 20:1

0.002 g

Mufa 22:1

0 g

Potassium, K

439 mg

Zinc, Zn

0.39 mg

Niacin

1.74 mg

Pantothenic Acid

0.375 mg

Selenium, Se

16.3 µg

Folate, Total

33 µg

Back to Nutrition Facts