Fatty Acids, Total Saturated
4.65 g
Fatty Acids, Total Monounsaturated
9.94 g
Fatty Acids, Total Polyunsaturated
2.25 g
Carbohydrate, By Difference
52.5 g
Vitamin C, Total Ascorbic Acid
0.1 mg
Pufa 20:5 N 3 (Epa)
0.001 g
Pufa 22:6 N 3 (Dha)
0.006 g
Pantothenic Acid
0.285 mg