Cake, Pudding-type, Carrot, Dry mix Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

415

Fat

Total Lipid (Fat)

9.8 g

Fatty Acids, Total Saturated

1.47 g

Fatty Acids, Total Monounsaturated

4.04 g

Fatty Acids, Total Polyunsaturated

3.7 g

Cholesterol

0 mg

Sodium

567 mg

Carbohydrates

Carbohydrate, By Difference

79.2 g

Protein

5.1 g

Vitamins

Vitamin A, Rae

97 µg

Vitamin A, Iu

1930 iu

Vitamin B 12

0.04 µg

Vitamin C, Total Ascorbic Acid

1.2 mg

Vitamin B 6

0.079 mg

Minerals

Folate, Dfe

104 µg

Folic Acid

53 µg

Retinol

0 µg

Niacin

2.2 mg

Water

3.6 g

Calcium, Ca

172 mg

Potassium, K

169 mg

Zinc, Zn

0.2 mg

Isoleucine

0.186 g

Leucine

0.336 g

Lysine

0.142 g

Cystine

0.093 g

Valine

0.212 g

Arginine

0.201 g

Histidine

0.109 g

Aspartic Acid

0.286 g

Serine

0.24 g

Sfa 4:0

0 g

Sfa 6:0

0 g

Sfa 10:0

0 g

Iron, Fe

1.8 mg

Magnesium, Mg

8 mg

Phosphorus, P

247 mg

Copper, Cu

0.05 mg

Ash

2.4 g

Thiamin

0.265 mg

Riboflavin

0.17 mg

Folate, Food

14 µg

Tryptophan

0.061 g

Threonine

0.149 g

Methionine

0.083 g

Phenylalanine

0.238 g

Tyrosine

0.15 g

Alanine

0.18 g

Glutamic Acid

1.55 g

Glycine

0.17 g

Proline

0.513 g

Sfa 8:0

0 g

Sfa 14:0

0.012 g

Mufa 16:1

0.039 g

Sfa 12:0

0.001 g

Manganese, Mn

0.528 mg

Folate, Total

67 µg

Pantothenic Acid

0.294 mg

Selenium, Se

14.9 µg

Sfa 16:0

0.988 g

Sfa 18:0

0.47 g

Mufa 18:1

3.99 g

Pufa 18:2

3.44 g

Pufa 18:3

0.255 g

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