Fatty Acids, Total Monounsaturated
3.69 g
Fatty Acids, Total Polyunsaturated
2.98 g
Fatty Acids, Total Saturated
3.5 g
Fiber, Total Dietary
2.3 g
Carbohydrate, By Difference
80.2 g
Vitamin K (Phylloquinone)
2.2 µg
Vitamin E (Alpha Tocopherol)
0.65 mg
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
0.1 mg
Pantothenic Acid
0.211 mg