Fatty Acids, Total Monounsaturated
4.09 g
Fatty Acids, Total Polyunsaturated
1.24 g
Fatty Acids, Total Saturated
2.39 g
Carbohydrate, By Difference
80.9 g
Fiber, Total Dietary
0.7 g
Vitamin K (Phylloquinone)
4.1 µg
Vitamin E (Alpha Tocopherol)
0.08 mg
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
0 mg
Pantothenic Acid
0.233 mg