Fatty Acids, Total Saturated
2.47 g
Fatty Acids, Total Monounsaturated
5.5 g
Fatty Acids, Total Polyunsaturated
1.3 g
Fiber, Total Dietary
0.7 g
Carbohydrate, By Difference
80 g
Vitamin E (Alpha Tocopherol)
0.77 mg
Vitamin K (Phylloquinone)
2.5 µg
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
0 mg
Pantothenic Acid
0.242 mg