Fatty Acids, Total Saturated
1.3 g
Fatty Acids, Total Monounsaturated
1.58 g
Fatty Acids, Total Polyunsaturated
0.649 g
Carbohydrate, By Difference
57.7 g
Vitamin C, Total Ascorbic Acid
0 mg
Pufa 22:6 N 3 (Dha)
0.015 g
Pufa 20:5 N 3 (Epa)
0.001 g
Pantothenic Acid
0.546 mg