Fatty Acids, Total Saturated
3.27 g
Fatty Acids, Total Monounsaturated
5.31 g
Fatty Acids, Total Polyunsaturated
3.15 g
Fiber, Total Dietary
0.8 g
Carbohydrate, By Difference
57.2 g
Vitamin K (Phylloquinone)
5.1 µg
Vitamin E (Alpha Tocopherol)
0.12 mg
Vitamin C, Total Ascorbic Acid
0.2 mg
Pantothenic Acid
0.184 mg