Fatty Acids, Total Saturated
4.66 g
Fatty Acids, Total Monounsaturated
9.44 g
Fatty Acids, Total Polyunsaturated
5.83 g
Carbohydrate, By Difference
60.7 g
Fiber, Total Dietary
4.3 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin E (Alpha Tocopherol)
1.1 mg
Vitamin K (Phylloquinone)
3.2 µg
Vitamin C, Total Ascorbic Acid
1.4 mg