Fatty Acids, Total Trans
0.165 g
Fatty Acids, Total Saturated
6.45 g
Fatty Acids, Total Monounsaturated
2.94 g
Fatty Acids, Total Polyunsaturated
0.373 g
Carbohydrate, By Difference
76.7 g
Fiber, Total Dietary
1.7 g
Vitamin C, Total Ascorbic Acid
0 mg
Vitamin K (Phylloquinone)
1.4 µg
Vitamin E (Alpha Tocopherol)
0.18 mg
Vitamin D (D2 + D3), International Units
0 iu