Fatty Acids, Total Saturated
17.7 g
Fatty Acids, Total Monounsaturated
12 g
Fatty Acids, Total Polyunsaturated
3.02 g
Fiber, Total Dietary
6.2 g
Carbohydrate, By Difference
53.4 g
Vitamin K (Phylloquinone)
5.1 µg
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
0.2 mg
Vitamin E (Alpha Tocopherol)
3.14 mg
Pantothenic Acid
0.455 mg