Fatty Acids, Total Saturated
19.4 g
Fatty Acids, Total Trans
0 g
Fatty Acids, Total Monounsaturated
9.1 g
Fatty Acids, Total Polyunsaturated
1.01 g
Fiber, Total Dietary
0.2 g
Carbohydrate, By Difference
59.2 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
0.5 mg
Vitamin K (Phylloquinone)
9.1 µg
Vitamin E (Alpha Tocopherol)
0.96 mg
Pantothenic Acid
0.608 mg