Fatty Acids, Total Trans
0 g
Fatty Acids, Total Saturated
0.074 g
Fatty Acids, Total Monounsaturated
0.075 g
Fatty Acids, Total Polyunsaturated
0.048 g
Carbohydrate, By Difference
38.1 g
Fiber, Total Dietary
1.8 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
20.6 mg
Vitamin E (Alpha Tocopherol)
0.19 mg
Vitamin K (Phylloquinone)
1.9 µg
Pantothenic Acid
0.107 mg