Fatty Acids, Total Saturated
0.079 g
Fatty Acids, Total Monounsaturated
0.058 g
Fatty Acids, Total Polyunsaturated
0.148 g
Fatty Acids, Total Trans
0 g
Carbohydrate, By Difference
9.2 g
Fiber, Total Dietary
1.8 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
8 mg
Vitamin K (Phylloquinone)
41 µg
Vitamin E (Alpha Tocopherol)
0.36 mg
Pantothenic Acid
0.352 mg