Fatty Acids, Total Trans
0 g
Fatty Acids, Total Monounsaturated
0.01 g
Fatty Acids, Total Polyunsaturated
0.057 g
Fatty Acids, Total Saturated
0.028 g
Carbohydrate, By Difference
4.51 g
Fiber, Total Dietary
1.7 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin K (Phylloquinone)
4.1 µg
Vitamin C, Total Ascorbic Acid
7.7 mg
Vitamin E (Alpha Tocopherol)
0.12 mg
Pantothenic Acid
0.249 mg