Fatty Acids, Total Monounsaturated
1.04 g
Fatty Acids, Total Polyunsaturated
0.124 g
Fatty Acids, Total Saturated
2.31 g
Carbohydrate, By Difference
4.61 g
Fiber, Total Dietary
0.2 g
Vitamin E (Alpha Tocopherol)
0.04 mg
Vitamin K (Phylloquinone)
0.4 µg
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
1.4 mg
Pantothenic Acid
0.181 mg