Cheese food, Cold pack, American Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

331

Fat

Fatty Acids, Total Saturated

15.4 g

Total Lipid (Fat)

24.5 g

Fatty Acids, Total Monounsaturated

7.16 g

Fatty Acids, Total Polyunsaturated

0.719 g

Cholesterol

64 mg

Sodium

966 mg

Carbohydrates

Fiber, Total Dietary

0 g

Carbohydrate, By Difference

8.32 g

Protein

19.7 g

Vitamins

Vitamin A, Iu

705 iu

Vitamin C, Total Ascorbic Acid

0 mg

Vitamin B 12

1.28 µg

Vitamin B 6

0.141 mg

Minerals

Folic Acid

0 µg

Folate, Dfe

5 µg

Ash

4.44 g

Iron, Fe

0.84 mg

Magnesium, Mg

30 mg

Phosphorus, P

400 mg

Copper, Cu

0.03 mg

Manganese, Mn

0.01 mg

Thiamin

0.03 mg

Riboflavin

0.446 mg

Folate, Total

5 µg

Folate, Food

5 µg

Tryptophan

0.287 g

Threonine

0.638 g

Methionine

0.509 g

Phenylalanine

0.999 g

Tyrosine

1.08 g

Alanine

0.493 g

Glutamic Acid

4.08 g

Glycine

0.324 g

Proline

2 g

Sfa 8:0

0.358 g

Sfa 12:0

0.728 g

Sfa 14:0

2.51 g

Mufa 16:1

0.646 g

Water

43.1 g

Calcium, Ca

497 mg

Potassium, K

363 mg

Zinc, Zn

3.01 mg

Niacin

0.074 mg

Pantothenic Acid

0.977 mg

Isoleucine

0.909 g

Leucine

1.74 g

Lysine

1.95 g

Cystine

0.126 g

Valine

1.18 g

Arginine

0.823 g

Histidine

0.801 g

Aspartic Acid

1.21 g

Serine

0.949 g

Sfa 4:0

0.793 g

Sfa 6:0

0.47 g

Sfa 10:0

0.591 g

Sfa 16:0

6.81 g

Sfa 18:0

2.8 g

Mufa 18:1

6.02 g

Pufa 18:2

0.461 g

Pufa 18:3

0.257 g

Pufa 20:4

0 g

Selenium, Se

16.2 µg

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