Fatty Acids, Total Saturated
11.3 g
Fatty Acids, Total Trans Dienoic
0.14 g
Fatty Acids, Total Monounsaturated
5.74 g
Fatty Acids, Total Polyunsaturated
1.02 g
Fatty Acids, Total Trans
0.72 g
Fatty Acids, Total Trans Monoenoic
0.582 g
Fatty Acids, Total Trans Polyenoic
0.138 g
Carbohydrate, By Difference
5.58 g
Vitamin K (Dihydrophylloquinone)
0 µg
Vitamin K (Phylloquinone)
1.3 µg
Vitamin K (Menaquinone 4)
4.1 µg
Vitamin E (Alpha Tocopherol)
0.5 mg
Vitamin D3 (Cholecalciferol)
0.4 µg
Vitamin D (D2 + D3), International Units
15 iu
Vitamin D (D2 + D3)
0.4 µg
Vitamin C, Total Ascorbic Acid
0 mg
Pufa 20:5 N 3 (Epa)
0.005 g
Pufa 22:5 N 3 (Dpa)
0.01 g
Tocopherol, Gamma
0.03 mg
Pantothenic Acid
0.429 mg
Pufa 18:2 N 6 C,C
0.489 g
Pufa 18:3 N 6 C,C,C
0.001 g
Pufa 18:3 N 3 C,C,C (Ala)
0.075 g
Choline, From Glycerophosphocholine
2.6 mg
Choline, From Phosphocholine
0.5 mg
Choline, From Phosphotidyl Choline
4.8 mg
Choline, From Sphingomyelin
3.6 mg
Pufa 20:2 N 6 C,C
0.004 g
Tfa 18:2 T Not Further Defined
0.138 g