Fatty Acids, Total Trans Dienoic
0.172 g
Fatty Acids, Total Monounsaturated
7.13 g
Fatty Acids, Total Polyunsaturated
1.39 g
Fatty Acids, Total Trans
0.876 g
Fatty Acids, Total Saturated
15.4 g
Fatty Acids, Total Trans Monoenoic
0.704 g
Fatty Acids, Total Trans Polyenoic
0.172 g
Carbohydrate, By Difference
13.9 g
Vitamin K (Dihydrophylloquinone)
0 µg
Vitamin K (Menaquinone 4)
7.1 µg
Vitamin K (Phylloquinone)
1.7 µg
Vitamin E (Alpha Tocopherol)
0.53 mg
Vitamin D3 (Cholecalciferol)
0.5 µg
Vitamin D (D2 + D3)
0.5 µg
Vitamin D (D2 + D3), International Units
21 iu
Vitamin C, Total Ascorbic Acid
0 mg
Tocopherol, Gamma
0.01 mg
Pufa 20:2 N 6 C,C
0.006 g
Pufa 22:5 N 3 (Dpa)
0.015 g
Pufa 18:3 N 3 C,C,C (Ala)
0.102 g
Choline, From Glycerophosphocholine
3.1 mg
Choline, From Phosphocholine
0 mg
Choline, From Phosphotidyl Choline
4.9 mg
Choline, From Sphingomyelin
4.4 mg
Tfa 18:2 T Not Further Defined
0.169 g
Pufa 18:3 N 6 C,C,C
0.002 g