Cheese, Pasteurized process, Pimento Nutrition Facts

Nutrition Facts

Serving Size
100 g
Calories
375

Fat

Fatty Acids, Total Saturated
19.7 g
Total Lipid (Fat)
31.2 g
Fatty Acids, Total Monounsaturated
8.94 g
Fatty Acids, Total Polyunsaturated
0.988 g
Cholesterol
94 mg
Sodium
915 mg

Carbohydrates

Total Sugars
0.62 g
Fiber, Total Dietary
0.1 g
Carbohydrate, By Difference
1.73 g
Protein
22.1 g

Vitamins

Vitamin E, Added
0 mg
Vitamin E (Alpha Tocopherol)
0.29 mg
Vitamin D (D2 + D3), International Units
22 iu
Vitamin A, Iu
1030 iu
Vitamin A, Rae
244 µg
Vitamin K (Phylloquinone)
2.9 µg
Vitamin D3 (Cholecalciferol)
0.5 µg
Vitamin B 12, Added
0 µg
Vitamin D (D2 + D3)
0.5 µg
Vitamin C, Total Ascorbic Acid
2.3 mg
Vitamin B 12
0.7 µg
Vitamin B 6
0.071 mg

Minerals

Pufa 18:4
0 g
Mufa 20:1
0 g
Mufa 22:1
0 g
Pufa 22:6 N 3 (Dha)
0 g
Pufa 20:5 N 3 (Epa)
0 g
Pufa 22:5 N 3 (Dpa)
0 g
Caffeine
0 mg
Theobromine
0 mg
Folic Acid
0 µg
Carotene, Alpha
12 µg
Cryptoxanthin, Beta
0 µg
Lycopene
0 µg
Choline, Total
34.7 mg
Folate, Dfe
8 µg
Lutein + Zeaxanthin
18 µg
Retinol
231 µg
Carotene, Beta
150 µg
Folate, Food
8 µg
Alcohol, Ethyl
0 g
Copper, Cu
0.033 mg
Manganese, Mn
0.016 mg
Iron, Fe
0.42 mg
Magnesium, Mg
22 mg
Phosphorus, P
744 mg
Ash
5.84 g
Mufa 16:1
1.03 g
Sfa 8:0
0.374 g
Sfa 12:0
0.483 g
Sfa 14:0
3.21 g
Tryptophan
0.323 g
Threonine
0.718 g
Methionine
0.572 g
Phenylalanine
1.12 g
Tyrosine
1.21 g
Alanine
0.555 g
Glutamic Acid
4.59 g
Glycine
0.364 g
Proline
2.25 g
Thiamin
0.027 mg
Riboflavin
0.354 mg
Folate, Total
8 µg
Water
39.1 g
Niacin
0.078 mg
Pantothenic Acid
0.485 mg
Calcium, Ca
614 mg
Potassium, K
162 mg
Zinc, Zn
2.98 mg
Sfa 4:0
1.04 g
Sfa 6:0
0.355 g
Sfa 10:0
0.641 g
Sfa 16:0
9.09 g
Sfa 18:0
3.79 g
Mufa 18:1
7.5 g
Pufa 18:2
0.606 g
Pufa 18:3
0.382 g
Pufa 20:4
0 g
Isoleucine
1.02 g
Leucine
1.96 g
Lysine
2.2 g
Cystine
0.142 g
Valine
1.32 g
Arginine
0.926 g
Histidine
0.902 g
Aspartic Acid
1.36 g
Serine
1.07 g
Selenium, Se
14.5 µg
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