Cheese, Roquefort Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

369

Fat

Fatty Acids, Total Saturated

19.3 g

Total Lipid (Fat)

30.6 g

Fatty Acids, Total Monounsaturated

8.47 g

Fatty Acids, Total Polyunsaturated

1.32 g

Cholesterol

90 mg

Sodium

1810 mg

Carbohydrates

Fiber, Total Dietary

0 g

Carbohydrate, By Difference

2 g

Protein

21.5 g

Vitamins

Vitamin A, Rae

294 µg

Vitamin A, Iu

1050 iu

Vitamin C, Total Ascorbic Acid

0 mg

Vitamin B 12

0.64 µg

Vitamin B 6

0.124 mg

Minerals

Folic Acid

0 µg

Folate, Dfe

49 µg

Retinol

290 µg

Ash

6.44 g

Iron, Fe

0.56 mg

Magnesium, Mg

30 mg

Phosphorus, P

392 mg

Copper, Cu

0.034 mg

Manganese, Mn

0.03 mg

Thiamin

0.04 mg

Riboflavin

0.586 mg

Folate, Total

49 µg

Folate, Food

49 µg

Tryptophan

0.303 g

Threonine

0.965 g

Methionine

0.558 g

Phenylalanine

1.02 g

Tyrosine

1.01 g

Alanine

0.969 g

Glutamic Acid

3.67 g

Glycine

0.148 g

Proline

2.09 g

Sfa 8:0

0.674 g

Sfa 12:0

1.3 g

Sfa 14:0

3.25 g

Mufa 16:1

0.73 g

Water

39.4 g

Calcium, Ca

662 mg

Potassium, K

91 mg

Zinc, Zn

2.08 mg

Isoleucine

1.22 g

Leucine

2.11 g

Lysine

1.85 g

Cystine

0.126 g

Valine

1.61 g

Arginine

0.713 g

Histidine

0.602 g

Aspartic Acid

1.18 g

Serine

1.77 g

Sfa 4:0

0.877 g

Sfa 6:0

0.66 g

Sfa 10:0

2.16 g

Sfa 16:0

6.57 g

Sfa 18:0

3.14 g

Mufa 18:1

7.46 g

Pufa 18:2

0.616 g

Pufa 18:3

0.704 g

Pufa 20:4

0 g

Niacin

0.734 mg

Pantothenic Acid

1.73 mg

Selenium, Se

14.5 µg

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