Fatty Acids, Total Trans
0 g
Fatty Acids, Total Saturated
0.021 g
Fatty Acids, Total Monounsaturated
0.025 g
Fatty Acids, Total Polyunsaturated
0.028 g
Fiber, Total Dietary
0.8 g
Carbohydrate, By Difference
29.2 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
1.9 mg
Pantothenic Acid
0.105 mg