Fatty Acids, Total Saturated
5.83 g
Fatty Acids, Total Monounsaturated
8.91 g
Fatty Acids, Total Polyunsaturated
5.2 g
Carbohydrate, By Difference
10.2 g
Vitamin C, Total Ascorbic Acid
0 mg
Pufa 22:6 N 3 (Dha)
0.05 g
Pufa 20:5 N 3 (Epa)
0.02 g
Pufa 22:5 N 3 (Dpa)
0.03 g
Pantothenic Acid
0.899 mg