Fatty Acids, Total Saturated
2.45 g
Fatty Acids, Total Monounsaturated
3.5 g
Fatty Acids, Total Polyunsaturated
1.96 g
Fiber, Total Dietary
0.1 g
Carbohydrate, By Difference
1.64 g
Vitamin C, Total Ascorbic Acid
0 mg
Pufa 22:6 N 3 (Dha)
0.03 g
Pufa 20:5 N 3 (Epa)
0.01 g
Pufa 22:5 N 3 (Dpa)
0.01 g