Chicken, Broilers or fryers, Dark meat, Meat and skin, Batter Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

298

Fat

Fatty Acids, Total Saturated

4.95 g

Fatty Acids, Total Monounsaturated

7.58 g

Fatty Acids, Total Polyunsaturated

4.43 g

Total Lipid (Fat)

18.6 g

Cholesterol

89 mg

Sodium

295 mg

Carbohydrates

Carbohydrate, By Difference

9.38 g

Protein

21.8 g

Vitamins

Vitamin A, Rae

31 µg

Vitamin C, Total Ascorbic Acid

0 mg

Vitamin B 12

0.27 µg

Vitamin A, Iu

103 iu

Vitamin B 6

0.25 mg

Minerals

Folate, Dfe

24 µg

Selenium, Se

23.6 µg

Folic Acid

9 µg

Retinol

31 µg

Thiamin

0.117 mg

Riboflavin

0.218 mg

Ash

1.31 g

Iron, Fe

1.44 mg

Magnesium, Mg

20 mg

Phosphorus, P

145 mg

Copper, Cu

0.08 mg

Manganese, Mn

0.058 mg

Folate, Food

9 µg

Tryptophan

0.25 g

Threonine

0.895 g

Methionine

0.574 g

Phenylalanine

0.874 g

Tyrosine

0.711 g

Alanine

1.23 g

Glutamic Acid

3.51 g

Glycine

1.32 g

Proline

1.14 g

Sfa 12:0

0.02 g

Sfa 14:0

0.11 g

Pufa 22:6 N 3 (Dha)

0.04 g

Mufa 16:1

0.59 g

Pufa 20:5 N 3 (Epa)

0.01 g

Pufa 22:5 N 3 (Dpa)

0.02 g

Mufa 20:1

0.09 g

Mufa 22:1

0 g

Niacin

5.61 mg

Pantothenic Acid

0.953 mg

Water

48.8 g

Calcium, Ca

21 mg

Potassium, K

185 mg

Zinc, Zn

2.08 mg

Isoleucine

1.09 g

Leucine

1.6 g

Lysine

1.71 g

Cystine

0.302 g

Valine

1.07 g

Arginine

1.33 g

Histidine

0.637 g

Aspartic Acid

1.89 g

Serine

0.806 g

Sfa 10:0

0 g

Sfa 16:0

3.29 g

Sfa 18:0

1.43 g

Mufa 18:1

6.84 g

Pufa 18:2

3.96 g

Pufa 18:3

0.21 g

Pufa 20:4

0.11 g

Folate, Total

18 µg

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