Fatty Acids, Total Saturated
1.1 g
Fatty Acids, Total Monounsaturated
1.34 g
Fatty Acids, Total Polyunsaturated
1.07 g
Carbohydrate, By Difference
0 g
Vitamin C, Total Ascorbic Acid
3.1 mg
Vitamin K (Phylloquinone)
2.4 µg
Vitamin E (Alpha Tocopherol)
0.21 mg
Pufa 22:6 N 3 (Dha)
0.04 g
Pufa 20:5 N 3 (Epa)
0.01 g
Pufa 22:5 N 3 (Dpa)
0.02 g