Fatty Acids, Total Saturated
3.66 g
Fatty Acids, Total Monounsaturated
5.42 g
Fatty Acids, Total Polyunsaturated
3.23 g
Fiber, Total Dietary
0.1 g
Carbohydrate, By Difference
1.63 g
Vitamin C, Total Ascorbic Acid
0 mg
Pufa 22:6 N 3 (Dha)
0.04 g
Pufa 20:5 N 3 (Epa)
0.01 g
Pufa 22:5 N 3 (Dpa)
0.02 g