Chicken, Broilers or fryers, Light meat, Meat and skin, Batter Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

277

Fat

Fatty Acids, Total Monounsaturated

6.37 g

Fatty Acids, Total Polyunsaturated

3.6 g

Total Lipid (Fat)

15.4 g

Fatty Acids, Total Saturated

4.12 g

Cholesterol

84 mg

Sodium

287 mg

Carbohydrates

Carbohydrate, By Difference

9.5 g

Protein

23.6 g

Vitamins

Vitamin A, Rae

24 µg

Vitamin B 6

0.39 mg

Vitamin C, Total Ascorbic Acid

0 mg

Vitamin A, Iu

79 iu

Vitamin B 12

0.28 µg

Minerals

Folate, Dfe

23 µg

Selenium, Se

27.2 µg

Folic Acid

10 µg

Retinol

24 µg

Isoleucine

1.17 g

Leucine

1.72 g

Lysine

1.84 g

Cystine

0.326 g

Valine

1.15 g

Arginine

1.44 g

Histidine

0.682 g

Aspartic Acid

2.04 g

Serine

0.869 g

Sfa 10:0

0 g

Sfa 16:0

2.76 g

Sfa 18:0

1.2 g

Mufa 18:1

5.79 g

Pufa 18:2

3.24 g

Pufa 18:3

0.18 g

Pufa 20:4

0.07 g

Mufa 20:1

0.09 g

Mufa 22:1

0 g

Niacin

9.16 mg

Pantothenic Acid

0.794 mg

Water

50.2 g

Calcium, Ca

20 mg

Potassium, K

185 mg

Zinc, Zn

1.06 mg

Ash

1.29 g

Thiamin

0.113 mg

Riboflavin

0.147 mg

Iron, Fe

1.26 mg

Magnesium, Mg

22 mg

Phosphorus, P

168 mg

Copper, Cu

0.061 mg

Manganese, Mn

0.055 mg

Folate, Food

6 µg

Tryptophan

0.268 g

Threonine

0.963 g

Methionine

0.616 g

Phenylalanine

0.938 g

Tyrosine

0.762 g

Alanine

1.33 g

Glutamic Acid

3.75 g

Glycine

1.47 g

Proline

1.24 g

Sfa 12:0

0.01 g

Sfa 14:0

0.09 g

Pufa 22:6 N 3 (Dha)

0.02 g

Mufa 16:1

0.45 g

Pufa 20:5 N 3 (Epa)

0.01 g

Pufa 22:5 N 3 (Dpa)

0.01 g

Folate, Total

16 µg

Back to Nutrition Facts