Chicken, Broilers or fryers, Meat and skin and giblets and neck, Batter Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

291

Fat

Fatty Acids, Total Saturated

4.67 g

Fatty Acids, Total Monounsaturated

7.13 g

Fatty Acids, Total Polyunsaturated

4.15 g

Total Lipid (Fat)

17.5 g

Cholesterol

103 mg

Sodium

284 mg

Carbohydrates

Carbohydrate, By Difference

9.03 g

Protein

22.8 g

Vitamins

Vitamin A, Rae

181 µg

Vitamin C, Total Ascorbic Acid

0.4 mg

Vitamin A, Iu

603 iu

Vitamin B 12

0.83 µg

Vitamin B 6

0.32 mg

Minerals

Folate, Dfe

38 µg

Selenium, Se

20.3 µg

Folic Acid

9 µg

Retinol

181 µg

Thiamin

0.113 mg

Riboflavin

0.248 mg

Iron, Fe

1.79 mg

Magnesium, Mg

21 mg

Phosphorus, P

158 mg

Copper, Cu

0.089 mg

Manganese, Mn

0.064 mg

Folate, Food

23 µg

Tryptophan

0.26 g

Threonine

0.94 g

Methionine

0.596 g

Phenylalanine

0.918 g

Tyrosine

0.74 g

Alanine

1.28 g

Glutamic Acid

3.64 g

Glycine

1.41 g

Proline

1.2 g

Sfa 12:0

0.02 g

Sfa 14:0

0.1 g

Pufa 22:6 N 3 (Dha)

0.04 g

Mufa 16:1

0.54 g

Pufa 20:5 N 3 (Epa)

0.01 g

Pufa 22:5 N 3 (Dpa)

0.02 g

Ash

1.31 g

Niacin

7.08 mg

Pantothenic Acid

1.04 mg

Isoleucine

1.14 g

Leucine

1.68 g

Lysine

1.78 g

Cystine

0.316 g

Valine

1.12 g

Arginine

1.41 g

Histidine

0.654 g

Aspartic Acid

1.99 g

Serine

0.853 g

Sfa 10:0

0 g

Sfa 16:0

3.1 g

Sfa 18:0

1.37 g

Mufa 18:1

6.46 g

Pufa 18:2

3.7 g

Pufa 18:3

0.2 g

Pufa 20:4

0.11 g

Mufa 20:1

0.09 g

Mufa 22:1

0 g

Water

49.3 g

Calcium, Ca

21 mg

Potassium, K

190 mg

Zinc, Zn

1.91 mg

Folate, Total

32 µg

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