Chicken, Broilers or fryers, Neck, Meat and skin, Batter Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

330

Fat

Fatty Acids, Total Saturated

6.22 g

Total Lipid (Fat)

23.5 g

Fatty Acids, Total Monounsaturated

9.79 g

Fatty Acids, Total Polyunsaturated

5.56 g

Cholesterol

91 mg

Sodium

276 mg

Carbohydrates

Carbohydrate, By Difference

8.7 g

Protein

19.8 g

Vitamins

Vitamin A, Rae

51 µg

Vitamin A, Iu

170 iu

Vitamin B 12

0.24 µg

Vitamin C, Total Ascorbic Acid

0 mg

Vitamin B 6

0.21 mg

Minerals

Folate, Dfe

21 µg

Folate, Total

15 µg

Selenium, Se

21.3 µg

Folic Acid

8 µg

Retinol

51 µg

Ash

1.04 g

Iron, Fe

2.15 mg

Magnesium, Mg

16 mg

Phosphorus, P

115 mg

Copper, Cu

0.113 mg

Manganese, Mn

0.065 mg

Folate, Food

7 µg

Tryptophan

0.215 g

Threonine

0.79 g

Methionine

0.495 g

Phenylalanine

0.773 g

Tyrosine

0.609 g

Alanine

1.2 g

Glutamic Acid

3.1 g

Glycine

1.56 g

Proline

1.2 g

Sfa 12:0

0.02 g

Sfa 14:0

0.14 g

Pufa 22:6 N 3 (Dha)

0.03 g

Mufa 16:1

0.74 g

Pufa 20:5 N 3 (Epa)

0.01 g

Pufa 22:5 N 3 (Dpa)

0.02 g

Thiamin

0.1 mg

Riboflavin

0.237 mg

Water

46.9 g

Calcium, Ca

31 mg

Potassium, K

151 mg

Zinc, Zn

2.5 mg

Niacin

4.53 mg

Pantothenic Acid

0.839 mg

Isoleucine

0.925 g

Leucine

1.4 g

Lysine

1.47 g

Cystine

0.286 g

Valine

0.944 g

Arginine

1.26 g

Histidine

0.539 g

Aspartic Acid

1.71 g

Serine

0.753 g

Sfa 10:0

0 g

Sfa 16:0

4.18 g

Sfa 18:0

1.79 g

Mufa 18:1

8.87 g

Pufa 18:2

5.05 g

Pufa 18:3

0.27 g

Pufa 20:4

0.09 g

Mufa 20:1

0.14 g

Mufa 22:1

0 g

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