Fatty Acids, Total Monounsaturated
18 g
Fatty Acids, Total Polyunsaturated
9.44 g
Fatty Acids, Total Saturated
11.7 g
Carbohydrate, By Difference
9.34 g
Vitamin C, Total Ascorbic Acid
0 mg
Pantothenic Acid
0.674 mg
Pufa 22:6 N 3 (Dha)
0.03 g
Pufa 20:5 N 3 (Epa)
0.02 g
Pufa 22:5 N 3 (Dpa)
0.01 g