Chicken, Broilers or fryers, Thigh, Meat and skin, Batter Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

277

Fat

Fatty Acids, Total Saturated

4.41 g

Fatty Acids, Total Monounsaturated

6.7 g

Fatty Acids, Total Polyunsaturated

3.9 g

Total Lipid (Fat)

16.5 g

Cholesterol

93 mg

Sodium

288 mg

Carbohydrates

Fiber, Total Dietary

0.3 g

Carbohydrate, By Difference

9.08 g

Protein

21.6 g

Vitamins

Vitamin A, Rae

29 µg

Vitamin C, Total Ascorbic Acid

0 mg

Vitamin A, Iu

95 iu

Vitamin B 12

0.28 µg

Vitamin B 6

0.26 mg

Minerals

Folate, Dfe

26 µg

Selenium, Se

23.2 µg

Folic Acid

10 µg

Retinol

29 µg

Ash

1.27 g

Thiamin

0.119 mg

Riboflavin

0.227 mg

Iron, Fe

1.45 mg

Magnesium, Mg

21 mg

Phosphorus, P

155 mg

Copper, Cu

0.082 mg

Manganese, Mn

0.057 mg

Folate, Food

9 µg

Tryptophan

0.248 g

Threonine

0.886 g

Methionine

0.568 g

Phenylalanine

0.864 g

Tyrosine

0.705 g

Alanine

1.21 g

Glutamic Acid

3.46 g

Glycine

1.29 g

Proline

1.11 g

Sfa 12:0

0.02 g

Sfa 14:0

0.1 g

Pufa 22:6 N 3 (Dha)

0.04 g

Mufa 16:1

0.56 g

Pufa 20:5 N 3 (Epa)

0.01 g

Pufa 22:5 N 3 (Dpa)

0.02 g

Calcium, Ca

18 mg

Potassium, K

192 mg

Zinc, Zn

2.04 mg

Niacin

5.72 mg

Pantothenic Acid

0.982 mg

Isoleucine

1.08 g

Leucine

1.59 g

Lysine

1.7 g

Cystine

0.297 g

Valine

1.06 g

Arginine

1.32 g

Histidine

0.632 g

Aspartic Acid

1.87 g

Serine

0.796 g

Sfa 10:0

0 g

Sfa 16:0

2.96 g

Sfa 18:0

1.24 g

Mufa 18:1

6.01 g

Pufa 18:2

3.49 g

Pufa 18:3

0.19 g

Pufa 20:4

0.1 g

Mufa 20:1

0.09 g

Mufa 22:1

0 g

Water

51.5 g

Folate, Total

19 µg

Back to Nutrition Facts