Chicken, Broilers or fryers, Thigh, Meat and skin, Flour Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

262

Fat

Total Lipid (Fat)

15 g

Fatty Acids, Total Monounsaturated

5.87 g

Fatty Acids, Total Polyunsaturated

3.41 g

Fatty Acids, Total Saturated

4.09 g

Cholesterol

97 mg

Sodium

88 mg

Carbohydrates

Fiber, Total Dietary

0.1 g

Carbohydrate, By Difference

3.18 g

Protein

26.8 g

Vitamins

Vitamin A, Rae

29 µg

Vitamin B 6

0.33 mg

Vitamin A, Iu

98 iu

Vitamin C, Total Ascorbic Acid

0 mg

Vitamin B 12

0.3 µg

Minerals

Folate, Dfe

15 µg

Selenium, Se

19.9 µg

Folic Acid

4 µg

Retinol

29 µg

Niacin

6.95 mg

Pantothenic Acid

1.18 mg

Water

54.1 g

Calcium, Ca

14 mg

Potassium, K

237 mg

Zinc, Zn

2.52 mg

Isoleucine

1.35 g

Leucine

1.96 g

Lysine

2.17 g

Cystine

0.358 g

Valine

1.3 g

Arginine

1.66 g

Histidine

0.791 g

Aspartic Acid

2.36 g

Serine

0.949 g

Sfa 10:0

0 g

Sfa 16:0

2.9 g

Sfa 18:0

0.94 g

Mufa 18:1

4.97 g

Pufa 18:2

2.97 g

Pufa 18:3

0.14 g

Pufa 20:4

0.13 g

Mufa 20:1

0.12 g

Mufa 22:1

0 g

Iron, Fe

1.49 mg

Magnesium, Mg

25 mg

Phosphorus, P

187 mg

Copper, Cu

0.089 mg

Manganese, Mn

0.036 mg

Thiamin

0.094 mg

Riboflavin

0.243 mg

Ash

0.94 g

Folate, Food

8 µg

Tryptophan

0.302 g

Threonine

1.1 g

Methionine

0.713 g

Phenylalanine

1.05 g

Tyrosine

0.869 g

Alanine

1.53 g

Glutamic Acid

4.03 g

Glycine

1.64 g

Proline

1.3 g

Sfa 12:0

0.03 g

Sfa 14:0

0.11 g

Pufa 22:6 N 3 (Dha)

0.05 g

Mufa 16:1

0.72 g

Pufa 20:5 N 3 (Epa)

0.01 g

Pufa 22:5 N 3 (Dpa)

0.03 g

Folate, Total

12 µg

Back to Nutrition Facts