Fatty Acids, Total Saturated
4.89 g
Fatty Acids, Total Monounsaturated
7.16 g
Fatty Acids, Total Polyunsaturated
3.6 g
Carbohydrate, By Difference
0.08 g
Vitamin C, Total Ascorbic Acid
2.6 mg
Pufa 22:6 N 3 (Dha)
0.02 g
Pufa 20:5 N 3 (Epa)
0.01 g
Pufa 22:5 N 3 (Dpa)
0.01 g