Fatty Acids, Total Saturated
4.41 g
Fatty Acids, Total Monounsaturated
6.39 g
Fatty Acids, Total Polyunsaturated
3.33 g
Carbohydrate, By Difference
0.09 g
Vitamin C, Total Ascorbic Acid
2.4 mg
Pufa 22:6 N 3 (Dha)
0.03 g
Pufa 20:5 N 3 (Epa)
0.01 g
Pufa 22:5 N 3 (Dpa)
0.01 g