Fatty Acids, Total Saturated
3.74 g
Fatty Acids, Total Monounsaturated
5.4 g
Fatty Acids, Total Polyunsaturated
2.92 g
Carbohydrate, By Difference
0 g
Vitamin C, Total Ascorbic Acid
0 mg
Pufa 22:6 N 3 (Dha)
0.03 g
Pufa 20:5 N 3 (Epa)
0.01 g
Pufa 22:5 N 3 (Dpa)
0.02 g
Pantothenic Acid
0.918 mg