Fatty Acids, Total Saturated
2.08 g
Fatty Acids, Total Monounsaturated
2.52 g
Fatty Acids, Total Polyunsaturated
2.02 g
Carbohydrate, By Difference
0 g
Vitamin C, Total Ascorbic Acid
4.6 mg
Vitamin E (Alpha Tocopherol)
0.24 mg
Vitamin K (Phylloquinone)
2.4 µg
Pufa 22:6 N 3 (Dha)
0.08 g
Pufa 20:5 N 3 (Epa)
0.02 g
Pufa 22:5 N 3 (Dpa)
0.04 g