Fatty Acids, Total Monounsaturated
7.82 g
Fatty Acids, Total Polyunsaturated
4.27 g
Fatty Acids, Total Saturated
5.48 g
Carbohydrate, By Difference
0.19 g
Vitamin C, Total Ascorbic Acid
3.1 mg
Pufa 22:6 N 3 (Dha)
0.05 g
Pufa 20:5 N 3 (Epa)
0.01 g
Pufa 22:5 N 3 (Dpa)
0.02 g