Fatty Acids, Total Saturated
5.71 g
Fatty Acids, Total Polyunsaturated
4.44 g
Fatty Acids, Total Monounsaturated
8.24 g
Carbohydrate, By Difference
0 g
Vitamin E (Alpha Tocopherol)
0.33 mg
Vitamin C, Total Ascorbic Acid
0 mg
Vitamin K (Phylloquinone)
2.4 µg
Pufa 22:6 N 3 (Dha)
0.05 g
Pufa 20:5 N 3 (Epa)
0.01 g
Pufa 22:5 N 3 (Dpa)
0.03 g