Chicory roots Nutrition Facts

Nutrition Facts

Serving Size
100 g
Calories
72

Fat

Fatty Acids, Total Trans
0 g
Total Lipid (Fat)
0.2 g
Fatty Acids, Total Monounsaturated
0.004 g
Fatty Acids, Total Polyunsaturated
0.087 g
Fatty Acids, Total Saturated
0.048 g
Cholesterol
0 mg
Sodium
50 mg

Carbohydrates

Total Sugars
8.73 g
Fiber, Total Dietary
1.5 g
Carbohydrate, By Difference
17.5 g
Protein
1.4 g

Vitamins

Vitamin D (D2 + D3), International Units
0 iu
Vitamin A, Rae
0 µg
Vitamin B 6
0.241 mg
Vitamin A, Iu
6 iu
Vitamin C, Total Ascorbic Acid
5 mg
Vitamin B 12
0 µg
Vitamin D (D2 + D3)
0 µg

Minerals

Folic Acid
0 µg
Folate, Dfe
23 µg
Folate, Food
23 µg
Retinol
0 µg
Water
80 g
Calcium, Ca
41 mg
Potassium, K
290 mg
Zinc, Zn
0.33 mg
Niacin
0.4 mg
Pantothenic Acid
0.323 mg
Sfa 16:0
0.041 g
Sfa 18:0
0.002 g
Mufa 18:1
0.004 g
Pufa 18:2
0.075 g
Pufa 18:3
0.013 g
Iron, Fe
0.8 mg
Magnesium, Mg
22 mg
Phosphorus, P
61 mg
Copper, Cu
0.077 mg
Manganese, Mn
0.233 mg
Ash
0.89 g
Sfa 14:0
0.003 g
Thiamin
0.04 mg
Riboflavin
0.03 mg
Folate, Total
23 µg
Selenium, Se
0.7 µg
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