Fatty Acids, Total Trans
0 g
Fatty Acids, Total Monounsaturated
0.49 g
Fatty Acids, Total Polyunsaturated
1.37 g
Fatty Acids, Total Saturated
0.591 g
Fiber, Total Dietary
26.2 g
Carbohydrate, By Difference
64.3 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
660 mg