Clementines Nutrition Facts

Nutrition Facts

Serving Size
100 g
Calories
47

Fat

Total Lipid (Fat)
0.15 g
Fatty Acids, Total Trans
0 g
Cholesterol
Sodium
1 mg

Carbohydrates

Total Sugars
9.18 g
Fiber, Total Dietary
1.7 g
Carbohydrate, By Difference
12 g
Protein
0.85 g

Vitamins

Vitamin D (D2 + D3), International Units
0 iu
Vitamin E (Alpha Tocopherol)
0.2 mg
Vitamin C, Total Ascorbic Acid
48.8 mg
Vitamin B 6
0.075 mg
Vitamin K (Dihydrophylloquinone)
0 µg
Vitamin K (Phylloquinone)
0 µg
Vitamin D (D2 + D3)
0 µg

Minerals

Folic Acid
0 µg
Sucrose
5.96 g
Glucose
1.59 g
Selenium, Se
0.1 µg
Fructose
1.64 g
Manganese, Mn
0.023 mg
Maltose
0 g
Water
86.6 g
Calcium, Ca
30 mg
Potassium, K
177 mg
Zinc, Zn
0.06 mg
Pantothenic Acid
0.151 mg
Tocopherol, Beta
0 mg
Tocopherol, Gamma
0 mg
Tocotrienol, Alpha
0 mg
Tocotrienol, Beta
0 mg
Niacin
0.636 mg
Thiamin
0.086 mg
Riboflavin
0.03 mg
Tocopherol, Delta
0 mg
Tocotrienol, Gamma
0 mg
Tocotrienol, Delta
0 mg
Lactose
0 g
Ash
0.4 g
Starch
0 g
Galactose
0 g
Iron, Fe
0.14 mg
Magnesium, Mg
10 mg
Phosphorus, P
21 mg
Copper, Cu
0.043 mg
Folate, Total
24 µg
Choline, Total
14 mg
Folate, Dfe
24 µg
Betaine
0.1 mg
Folate, Food
24 µg
Back to Nutrition Facts