Fatty Acids, Total Monounsaturated
2.7 g
Fatty Acids, Total Polyunsaturated
5.1 g
Fatty Acids, Total Trans
0.49 g
Fatty Acids, Total Saturated
14.8 g
Carbohydrate, By Difference
68.8 g
Fiber, Total Dietary
1.9 g
Vitamin E (Alpha Tocopherol)
1.81 mg
Vitamin D (D2 + D3), International Units
1 iu
Vitamin C, Total Ascorbic Acid
0 mg
Vitamin K (Phylloquinone)
6.6 µg