Fatty Acids, Total Trans
0.37 g
Fatty Acids, Total Saturated
16.5 g
Fatty Acids, Total Monounsaturated
2.6 g
Fatty Acids, Total Polyunsaturated
3.6 g
Fiber, Total Dietary
2.3 g
Carbohydrate, By Difference
67.9 g
Vitamin C, Total Ascorbic Acid
0 mg
Vitamin K (Phylloquinone)
6.9 µg
Vitamin E (Alpha Tocopherol)
2.79 mg
Vitamin D (D2 + D3), International Units
0 iu