Fatty Acids, Total Trans
0.27 g
Fatty Acids, Total Saturated
19.2 g
Fatty Acids, Total Monounsaturated
8.4 g
Fatty Acids, Total Polyunsaturated
6.3 g
Fiber, Total Dietary
3.5 g
Carbohydrate, By Difference
52.9 g
Vitamin C, Total Ascorbic Acid
0 mg
Vitamin K (Phylloquinone)
4.7 µg
Vitamin E (Alpha Tocopherol)
4.32 mg
Vitamin D (D2 + D3), International Units
0 iu
Pantothenic Acid
0.484 mg