Fatty Acids, Total Monounsaturated
2.4 g
Fatty Acids, Total Polyunsaturated
4.5 g
Fatty Acids, Total Trans
0.515 g
Fatty Acids, Total Saturated
16.2 g
Carbohydrate, By Difference
70.1 g
Fiber, Total Dietary
0.9 g
Vitamin E (Alpha Tocopherol)
0.93 mg
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
0 mg
Vitamin K (Phylloquinone)
6 µg