Fatty Acids, Total Monounsaturated
10.8 g
Fatty Acids, Total Polyunsaturated
9.41 g
Fatty Acids, Total Saturated
7.32 g
Carbohydrate, By Difference
50.2 g
Vitamin C, Total Ascorbic Acid
0.3 mg
Pantothenic Acid
0.328 mg
Pufa 22:6 N 3 (Dha)
0.006 g
Pufa 20:5 N 3 (Epa)
0.001 g